1. Home
  2. DELI
  3. Schweid & Sons Beef Burgers, The Signature Blend, Fresh Ground

Schweid & Sons Beef Burgers, The Signature Blend, Fresh Ground

8 - 2.5 oz patties [20 oz (1.25 lb) 567 g]

On This Page

 

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook The Very Best Smashburger: 1. Keep Smashburgers refrigerated until ready to cook. Heat a flat top griddle or cast iron skillet over high heat. 2. Place your Smashburger onto the hot surface and smash with a sturdy spatula. Season with kosher salt (optional). 3. Cook Smashburgers over high heat for 1-2 minutes per side or until it forms a deep brown crust and desired temperature is reached*. Flip only once during the cooking time. 4. Build your Smashburgers with your favorite toppings & enjoy. Optional: stack another Smashburger on top to make it a double! NOTE: If cooking Smashburgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. * The USDA recommends cooking Smashburgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). Keep refrigerated.

 

Product Details

75% lean. 25% fat. No prep needed, ready to smash. Est. 1978. The very best burger. A signature recipe perfected over four generations. Smashburgers made from cuts of chuck & brisket. Buttery, robust flavor and soft airy texture. No prep needed, ready to smash. Beef Flavor: 8; Tenderness: 7; Marbling: 6. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City's lower east side. By the 1950's, his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & sons, a company that would focus on one product - ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & sons through David's two sons, Jamie and Brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. U.S. inspected and passed by Department of Agriculture. For recipes, cooking tips and product information, scan. Please recycle. Product of USA.

Nutrition Facts

Serving Size: 1 patty
Servings per Container: 8
Calories 210.00 kcal
Total Fat 18.00 grm (23.00% RDA)
Saturated Fat 7.00 grm (35.00% RDA)
Cholesterol 55.00 mg (18.00% RDA)
Sodium 45.00 mg (2.00% RDA)
Potassium 173.00 mg (4.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 11.00 grm
Calcium 15.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 1.00 grm
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 71.00 grm
Total Sugars 0.00 grm

Ingredients

Beef

Manufacturer

Burger Maker, Inc. / Schweid & Sons
666 16th Street Carlstadt, NJ 07072

UPC

00023964152998