Schweid & Sons The Signature Blend Smashburgers 75%/25% Ground Beef Burgers
8 - 2.5 oz patty [20 oz (1.25 lb) 567 g]
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook The Very Best Smashburger: 1. Keep Smashburgers refrigerated until ready to cook. Heat a flat top griddle or cast iron skillet over high heat. 2. Place your Smashburger onto the hot surface and smash with a sturdy spatula. Season with kosher salt (optional). 3. Cook Smashburgers over high heat for 1-2 minutes per side or until it forms a deep brown crust and desired temperature is reached*. Flip only once during the cooking time. 4. Build your Smashburgers with your favorite toppings & enjoy. Optional: stack another Smashburger on top to make it a double! Note: If cooking Smashburgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. * The USDA recommends cooking Smashburgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). Keep refrigerated.
Product Details
75% lean. 25% fat. 11 g protein per 2.5 oz patty. No prep needed, ready to smash. Est. 1978. The very best burger. A signature recipe perfected over four generations. Smashburgers made from cuts of chuck & brisket. Buttery, robust flavor and soft airy texture. No prep needed, ready to smash. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City's lower east side. By the 1950's, his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & sons, a company that would focus on one product - ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & sons through David's two sons, Jamie and Brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. U.S. inspected and passed by Department of Agriculture. For recipes, cooking tips and product information, scan. Please recycle. Product of USA.Nutrition Facts
Serving Size: 1 patty
Servings per Container: 8
| Calories | 210 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 45 mg (2.00% RDA) |
| Potassium | 173 mg (4.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 11 grm |
| Calcium | 15 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 71 grm |
| Total Sugars | 0 grm |
Ingredients
Beef.Manufacturer
Burger Maker, Inc. / Schweid & Sons
666 16th Street Carlstadt, NJ 07072
UPC
00023964152998