RubySnap Cookies, Vanilla Bean Sugar
12 cookies [1 lb 4 oz (565 g)]
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Directions
Baking Instructions: Preheat Oven: 350 degrees conventional oven. 300 degrees convection oven. Bake Time: 12 - 14 minutes to deliciousness. Important Tips: Place frozen dough on parchment-lined baking sheet. Baked cookies should be done shaped and plump, blonde in color not golden. Surface will look, dry not glossy. To maintain cake-like texture, do not allow cracks to form. Remove, let cool 10 minutes. Snip corner of frosting bag and pipe on. Enjoy! Keep frozen.
Product Details
1 dozen. Frozen dough. Ready to bake. Your house is gonna smell soooo good. Hi, I'm Mia. Ruby's very own fatty-pants vanilla bean sugar cookie with a buttercream beet frosting. Beat that! RubySnap.com. RubyFrozen.com. You have really good eyes. Visit RubyFrozen.com for a special surprise. Always read the fine print. Made in Utah USA.Nutrition Facts
Serving Size: 45 Gram
Servings per Container: 12
| Calories | 180.00 kcal |
| Total Fat | 8.00 grm (11.00% RDA) |
| Saturated Fat | 5.00 grm (26.00% RDA) |
| Cholesterol | 35.00 mg (11.00% RDA) |
| Sodium | 140.00 mg (6.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 1.60 onz |
| Total Sugars | 15.00 grm |
Ingredients
Unbleached Wheat Flour (Enzymes: Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folate), Powdered Sugar, Butter (Pasteurized Cream rBST-Free), Pure Cane Sugar, Egg, Sour Cream (Cream), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt), Pure Vanilla (Water, Alcohol 35%), Baking Powder, Salt, Baking Soda, Beet Juice, Lemon Oil.Warnings
Contains: wheat, milk, egg.,This product contains raw eggs and should be cooked before eating. Consuming raw or undercooked eggs may increase your risk of foodborne illness.Manufacturer
RUBYSNAP
UPC
00853565008079