RubySnap Cookies, Dark Molasses Robust Ginger
12 cookies [1 lb (454 g)]
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Directions
Baking Instructions: Preheat Oven: 350 degrees conventional oven. 300 degrees convection oven. Bake Time: 13 - 15 minutes to deliciousness. Important Tips: Place frozen dough on baking sheet lined with parchment. Fully baked cookies should be dome shaped and plump, golden in color not brown. Surface will look dry, not glossy. To keep a chewy texture, do not allow cracks to form. Remove, let cool 10 minutes. Enjoy! Keep frozen.
Product Details
1 dozen. Frozen dough. Ready to bake. Your house is gonna smell soooo good. Hi, I'm Virginia. Ginger-tastic! Robust ginger and dark molasses, rolled in raw turbinado sugar. Amazeballs a la mode. RubySnap.com. RubyFrozen.com. You have really good eyes. Visit RubyFrozen.com for a special surprise. Always read the fine print. Made in Utah USA.Nutrition Facts
Serving Size: 35 Gram
Servings per Container: 12
| Calories | 140.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 3.50 grm (17.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 125.00 mg (5.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (2.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 1.20 onz |
| Total Sugars | 11.00 grm |
Ingredients
Unbleached Wheat Flour (Enzymes: Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folate), Pure Cane Sugar, Butter (Pasteurized Cream rBST-Free), Egg, Molasses, Spices, Pure Vanilla (Water, Alcohol 35%), Baking Soda, Salt.Warnings
Contains: wheat, milk, egg.,This product contains raw eggs and should be cooked before eating. Consuming raw or undercooked eggs may increase your risk of foodborne illness.Manufacturer
RUBYSNAP
UPC
00853565008123