Canyon Bakehouse Gluten Free 7-Grain Bread

18 oz (1 lb 2 oz) 510 g


 

Directions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

 

Product Details

100% Whole grain bread. Certified gluten-free. gfco.org. Whole Grain: 12 g or more per serving. WholeGrainCouncil.org. Dairy, soy & nut free. 100% whole grain. Gluten-free. Dairy-free. Nut-free. Soy-free. Note: Buckwheat is a naturally gluten-free grain. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Our classic recipe is packed with 7 delicious whole grains including quinoa, amaranth & teff. canyonglutenfree.com. Show others how you #lovebreadagaini Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 15
Calories 90 kcal
Total Fat 1.5 grm (2.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 0 grm
Monounsaturated Fat 1 grm
Cholesterol 15 mg (5.00% RDA)
Sodium 120 mg (5.00% RDA)
Potassium 70 mg (0.00% RDA)
Total Carbohydrate 17 grm (6.00% RDA)
Dietary Fiber -1 grm (3.00% RDA)
Protein 2 grm
Calcium 10 mg (0.00% RDA)
Iron 0.5 mg (2.00% RDA)
Kosher
Vitamin D 0.5 mcg (2.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 3 grm (5.00% RDA)
Milk 0
Egg 1
Tree Nut 0
Soy 0
Wheat 1.00
Gluten 0
Dairy Free
MetricServingSize 34 grm
Total Sugars 3 grm

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Cultured Brown Rice Flour, Eggs, Xanthan Gum, Contains 2% or Less of Each of the Following: Extra Virgin Olive Oil, Whole Grain Teff, Yeast, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.

Warnings

Contains: eggs.

Manufacturer

Canyon Bakehouse, LLC
Johnstown, CO 80534

UPC

00853584002010