Canyon Bakehouse Bagels, Gluten Free, Plain

4 bagels [14 oz (397 g)]


 

Directions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

 

Product Details

Gluten free. Certified Gluten free. gfco.org. 100% whole grain. Whole Grain: 25 g or more per serving. WholeGrainsCouncil.org. Dairy, soy & nut free. Soft & delicious. Since 2009, we’ve raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love bread again: A plain bagel is your morning’s blank canvas - enjoy them toasted with cream cheese or stacked with an egg. canyonglutenfree.com/contact. canyonglutenfree.com. Show others how you (hashtag)lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Nutrition Facts

Serving Size: 1 bagel
Servings per Container: 4
Calories 250.00 kcal
Total Fat 4.00 grm (5.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Polyunsaturated Fat 0.50 grm
Monounsaturated Fat 3.00 grm
Cholesterol 0.00 mg (0.00% RDA)
Sodium 470.00 mg (20.00% RDA)
Potassium 130.00 mg (2.00% RDA)
Total Carbohydrate 51.00 grm (19.00% RDA)
Dietary Fiber 1.00 grm (5.00% RDA)
Protein 4.00 grm
Calcium 50.00 mg (4.00% RDA)
Iron 1.70 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 4.00 grm (8.00% RDA)
Milk 0.00
Egg 1.00
Tree Nut 0.00
Soy 0.00
Gluten 0.00
Dairy Free
MetricServingSize 99.00 grm
Total Sugars 4.00 grm

Ingredients

Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Enzymes.

Warnings

Contains: eggs.

Manufacturer

Canyon Bakehouse, LLC
Johnstown CO 80534

UPC

00853584002201