Canyon Bakehouse GF 4CT EVERYTHING BAGEL 14OZ

4 bagels [14 oz (397 g)]


 

Directions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

 

Product Details

Certified gluten free. gfco.org. Whole Grain: 15 g or more per serving. WholeGrainCouncil.org. 100% whole grain. Dairy, soy & nut free. Dairy free. Gluten free. Nut free. Soy free. Soft & delicious. 4 count. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can Love Bread Again: You deserve everything when it comes to delicious bagels! Enjoy this savory blend of garlic, onion, poppy and sunflower seeds. canyonglutenfree.com. Show others how you #LoveBreadAgain! Facebook. Twitter. Instagram. Questions or Comments? canyonglutenfree.com/contact. This package is recyclable.

Nutrition Facts

Serving Size: 1 bagel
Servings per Container: 4
Calories 250 kcal
Total Fat 5 grm (6.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Polyunsaturated Fat 1.5
Monounsaturated Fat 2.5
Cholesterol 0 mg (0.00% RDA)
Sodium 510 mg (22.00% RDA)
Potassium 170 mg (4.00% RDA)
Total Carbohydrate 50 grm (18.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 4 grm
Calcium 60 mg (4.00% RDA)
Iron 1.6 mg (8.00% RDA)
Kosher
Vitamin D 0.8 mcg (4.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 4 grm (8.00% RDA)
Milk 0
Egg 1
Tree Nut 0
Soy 0
Gluten 0
Dairy Free
MetricServingSize 99 grm
Total Sugars 4 grm

Ingredients

Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Sunflower Seeds, Dried Garlic, Dried Onion, Ground Whole Flax Seeds, Yeast, Poppy Seeds, Organic Cane Sugar Vinegar, Sea Salt, Enzymes.

Warnings

Contains: eggs.

Manufacturer

Canyon Bakehouse, LLC
Johnstown, CO 80534

UPC

00853584002218