Canyon Bakehouse Bread, Gluten Free, Country White, 100% Whole Grain

15 oz (425 g)


 

Directions

Our Stay-Fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 7-10 days.

 

Product Details

100% Whole grain bread. Certified gluten free. 100% Whole Grain. Whole Grain: 8 g or more per serving. wholegrainscouncil.org. Dairy, soy & nut free. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Our Country White bread is perfect for sky-high sandwiches, breakfast toast, or a melty grilled cheese. Show others how you. canyonglutenfree.com. (Hashtag) lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 15
Calories 70.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.00 grm
Monounsaturated Fat 1.00 grm
Cholesterol 5.00 mg (2.00% RDA)
Sodium 110.00 mg (5.00% RDA)
Potassium 60.00 mg (0.00% RDA)
Total Carbohydrate 13.00 grm (5.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 1.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.40 mg (2.00% RDA)
Kosher
Vitamin D 0.30 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 2.00 grm (3.00% RDA)
Milk 0.00
Egg 1.00
Tree Nut 0.00
Soy 0.00
Wheat 0.00
Gluten 0.00
Dairy Free
MetricServingSize 28.00 grm
Total Sugars 2.00 grm
Oat 1.00

Ingredients

Water, Brown Rice Flour, Tapioca Starch, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour (Certified Gluten Free), Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Xanthan Gum, Contains 2% or Less of Each of the Following: Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.

Warnings

Contains: eggs.

Manufacturer

Canyon Bakehouse, LLC
Johnstown, CO 80534

UPC

00853584002287