Canyon Bakehouse Bread, Gluten Free, Honey Oat

15 oz (425 g)


 

Directions

Our stay-fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 5 days.

 

Product Details

100% whole grain bread. Certified gluten free. gfco.org. Whole Grain: 8 g or more per serving. WholeGrainCouncil.org. Dairy, soy & nut free. Gluten-free. Dairy-free. Nut-free. Soy-free. 100% whole grain. New look. Same taste. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Made with purity protocol certified gluten-free oats and a touch of honey, sweetness is always in style with this delicious bread. www.canyonglutenfree.com. Show others how you (hashtag)lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 15
Calories 80.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.50 grm
Monounsaturated Fat 1.00 grm
Cholesterol 5.00 mg (2.00% RDA)
Sodium 120.00 mg (5.00% RDA)
Potassium 50.00 mg (0.00% RDA)
Total Carbohydrate 15.00 grm (5.00% RDA)
Dietary Fiber -1.00 grm (3.00% RDA)
Protein 2.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.50 mg (2.00% RDA)
Vitamin D 0.30 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 2.00 grm (4.00% RDA)
Milk 0.00
Egg 1.00
Tree Nut 0.00
Soy 0.00
Gluten 0.00
Dairy Free
MetricServingSize 28.00 grm
Total Sugars 2.00 grm
Oat 1.00

Ingredients

Water, Tapioca Flour, Brown Rice Flour, Whole Grain Oat Flour*, Whole Grain Sorghum Flour, Potato Starch, Whole Grain Oats*, Honey, Cane Sugar, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.

Warnings

Contains: eggs.

Manufacturer

Canyon Bakehouse, LLC
Johnstown, CO 80534

UPC

00853584002317