Canyon Bakehouse Bread, Gluten Free, Hawaiian Sweet

15 oz (425 g)


 

Directions

Once the inner bag is opened, enjoy within 7-10 days.

 

Product Details

100% whole grain bread. Certified gluten free. gfco.org. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Gluten-free. Dairy-free. Nut-free. Soy-free. 100% whole grain. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love bread again: Get whisked away with delicious, tropical sweetness! Say aloha to French toast, BBQ sandwiches or enjoy straight from the bag! Our Stay-Fresh packaging keeps your bread fresh long after it's been made in our bakery. canyonglutenfree.com/contact. canyonglutenfree.com. Show others how you (hashtag)lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 15
Calories 80.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.00 grm
Monounsaturated Fat 1.00 grm
Cholesterol 5.00 mg (2.00% RDA)
Sodium 130.00 mg (6.00% RDA)
Potassium 40.00 mg (0.00% RDA)
Total Carbohydrate 15.00 grm (5.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 1.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.40 mg (2.00% RDA)
Kosher
Vitamin D 0.40 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 3.00 grm (6.00% RDA)
Milk 0.00
Egg 1.00
Tree Nut 0.00
Soy 0.00
Gluten 0.00
Dairy Free
MetricServingSize 28.00 grm
Total Sugars 3.00 grm

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Natural Flavor, Enzymes.

Warnings

Contains: eggs.

Manufacturer

Canyon Bakehouse, LLC
Johnstown, CO 80534

UPC

00853584002324