Canyon Bakehouse English Muffins, Original
5 muffins [14 oz (395 g)]
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Product Details
Gluten free. 100% whole grain. Certified gluten-free. Dairy, soy & nut free. Whole Grain: 25 g or more per serving. WholeGrainsCouncil.org. 5 muffins inside. Our mission is simple. We want you to Love bread again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bake house in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our English Muffins! Christi Skow co-founder. www.canyonbakehouse.com. WholeGrainsCouncil.org.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 5
| Calories | 180.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 103.00 mg (2.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 44.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 0.00 |
| Egg | 1.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 79.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Contains Less than 2% of Egg Whites, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Cultured Brown Rice Flour, Brown Rice Meal, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Whole Grain Sorghum Flour, Eggs, Dried Buckwheat Sour (Buckwheat, Quinoa, Starter Culture), Vinegar (Organic Cane Sugar Vinegar), Enzymes.Warnings
Contains: eggs.Manufacturer
Canyon Bakehouse, LLC
Johnstown, CO 80534
UPC
00853584002379