Canyon Bakehouse Burger Buns, Gluten Free

4 buns [12 oz (340 g)]


 

Directions

Once the inner bag is opened, enjoy within 5 days.

 

Product Details

Gluten free. Certified gluten free. gfco.org. Dairy, soy & nut free. Whole Grains: 19 g or more per serving. WholeGrainCouncil.org. 100% whole grain. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Buns are always in season! Load 'em up with your favorite toppings - these buns won't fall apart! Our stay-fresh packaging keeps your bread fresh long after it's been made in our bakery. www.canyonglutenfree.com. Show others how you (hashtag)lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Nutrition Facts

Serving Size: 1 bun
Servings per Container: 4
Calories 200.00 kcal
Total Fat 3.00 grm (4.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 1.00 grm
Monounsaturated Fat 2.00 grm
Cholesterol 5.00 mg (2.00% RDA)
Sodium 400.00 mg (17.00% RDA)
Potassium 150.00 mg (4.00% RDA)
Total Carbohydrate 41.00 grm (15.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 4.00 grm
Calcium 20.00 mg (0.00% RDA)
Iron 1.00 mg (6.00% RDA)
Kosher
Vitamin D 1.10 mcg (6.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 5.00 grm (10.00% RDA)
Milk 0.00
Egg 1.00
Tree Nut 0.00
Soy 0.00
Gluten 0.00
Dairy Free
MetricServingSize 85.00 grm
Total Sugars 5.00 grm

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Eggs, Enzymes.

Warnings

Contains: eggs.

Manufacturer

Canyon Bakehouse, LLC
Johnstown CO 80534

UPC

00853584002386