Ru's Pierogi Pierogi, Jalapeno & Cheese
16 oz
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Directions
Cooking Instructions: Must be heated to an internal temperature of 165 degrees Fahrenheit. Before opening bag, tap to loosen contents if necessary. For best results - defrost product in refrigerated conditions. Heat 12 inch pan over medium heat. Melt 2 tbsp of butter for 6-8 pierogi, add pierogi to pan and fry for 5 minutes, on each side with pan covered, until golden brown. Remove from pan carefully, serve with your favorite sauces & toppings. Keep frozen.
Product Details
Heat treated - not fully cooked.Nutrition Facts
Servings per Container: about 4.5
| Calories | 310.00 kcal |
| Total Fat | 16.00 grm (25.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 460.00 mg (19.00% RDA) |
| Total Carbohydrate | 35.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 9.00 grm |
| Vitamin A | (15.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 105.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 140.00 kcal |
Ingredients
Dough (Enriched Bleached Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid) Milk (Vitamin A Palmitate, Vitamin D3) Butter (Cream, Salt) Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes) Eggs, Salt, Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Gaur Gums), Cheddar & Monterey Jack, Cayenne Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Fresh Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate, Natural Flavors, Yellow 5, Sodium Metabisulfite, Garlic Powder.Warnings
Contains: milk, egg, and wheat.,Do not boil.Manufacturer
Ru's Pierogi
Buffalo, New York NY 14201
UPC
00853900007408