Tuscanini Flatbread Pizza Mushroom
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Directions
Keep frozen until use. Baking Instructions: Preheat oven to 420°F (215°C). Oven must be preheated before baking. Remove pizza from all wrappings and thaw at room temperature (about 15 minutes). Bake for approximately 8 minutes (about 5 minutes for a toaster oven) until fully baked and all the cheese has melted. Drizzle with olive oil, if desired. Check pizza while it bakes as oven temperature and time may vary.
Description
Tuscanini® Flatbread Pizza Mushroom. Premium handmade. Champignon mushrooms & mozzarella cheese. Net Wt. 7 oz (200 g) e.Other Description
In a small village in Northern Italy where pizza is taken very seriously, Flatbread Pizza is lovingly prepared in the time honored traditional way, topped with the finest and freshest toppings, and baked in a wood fired oven. From that village in Italy, Flatbread Pizza is brought straight to your table.Nutrition Facts
| Number Of Servings | 2 |
| Serving Sizes |
0.5 pizza 100.0 Gram |
| Serving Size Full Txt | 0.5 pizza (100g) |
| Energy | 280 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 470 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 1 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
Ingredients
Dough 64%: Soft Unbleached Wheat Flour, Water, Salt, Sunflower Oil, Yeast, Malted Wheat Flour. Topping: Mozzarella Cheese 20% (Pasteurized Milk, Salt, Rennet, Lactic Ferments), Champignon Mushrooms 12%, Olive Oil 4%.Warnings
Contains wheat and milk. Made in a facility that processes eggs.UPC
00710069130111