Starbucks Espresso Roast Dark Whole Bean
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Directions
Brew great coffee. Grind beans for your brewing method. Press. Flat filter. Cone filter. Espresso. Use cold, filtered water. 2 tbsp (10g) coffee + 6 fl oz (180ml) water. Store beans in an airtight, opaque container at room temperature and use within a week of opening.
Description
Starbucks® Whole Bean Espresso Roast. At the heart of our handcrafted latte. Rich & caramelly. Dark. Whole bean. 100% Arabica coffee. Net wt 12 oz/340g.Other Description
The Starbucks roast. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Blonde. Medium. Dark. Full-bodied & bold. The story of espresso roast. Every espresso beverage we handcraft for you begins right here. Our master roasters coax the beans along, the heat taking them deep and dark - a recipe for caramelly sweetness so right it's never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you're holding in your hand. A blend of beans from Latin America and Asia/Pacific, roasted the way only we can. Conservation International. Proud partners in ethical coffee sourcing since 1998. Find out more at starbucks.com/responsibility or conservation.org. Starbucks FlavorLock™ packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-STARBUCKS. ©2014 Starbucks Coffee Company. All right reserved.Ingredients
Dark Whole Bean.UPC
00762111206022