Mon Cuisine Vegan Chicken Style Pot Pie
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Directions
Keep frozen. Baking Instructions: Preheat oven to 425°F, remove frozen pie from carton and make a few slits in the top crust with a sharp knife. Place pan on baking sheet and bake 35-45 minutes, or until crust is golden brown. Cook to an internal temperature of at least 165°f check product temperature using a food thermometer. Microwave or toaster oven: Not recommended for this product. Crust will not brown and even cooking cannot be assured.
Description
Mon Cuisine® Vegan Chicken Style Pot Pie. The natural choice. Cook & serve. No artificial color, flavors or preservatives. No eggs. Non dairy. All vegetables. No cholesterol. This product is not fully cooked. Net Wt. 10 oz. (284 g).Other Description
Questions? Comments? In New York State 718 894 2000 / Out of New York State 800 245 5620.Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes |
10.0 Ounce 284.0 Gram |
| Serving Size Full Txt | 10 Ounce (284g) |
| Energy | 530 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 550 mg |
| Carbohydrates | 78 g |
| Dietary Fiber | 8 g |
| Sugars | 5 g |
| Protein | 26 g |
| Daily Percent Of Vitamin A | 60 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 35 |
Ingredients
Dough: Wheat Flour, Soy Oil, Water, Sugar, Salt, Spices. Filling: Water, Soy Protein Concentrate, Carrots, Peas, Baby Corn, Modified Food Starch, Chicken Flavor (Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder, Tapioca Starch), Natural Spices & Flavorings, Cellulose Gum.Warnings
Do not refreeze.Contains: Wheat, soy.
UPC
00051328995752