Veroni Salame Di Parma
6 oz (170 g)
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Directions
Keep refrigerated.
Product Details
Mild salami seasoned with salt and pepper. Zero grams transfat per serving. Gluten free. Lactose free. Since 1925. The original Italian salami imported from Italy. Since 1925, the Veroni family has been producing premium Italian Salami through careful selection of raw materials and stringent curing techniques. Prepared according to a secret recipe handed down over generations, Veroni salami artisans have honed their craft to guarantee the highest product quality. Today, Veroni brings a fine selection of their choices directly to your table. No msg. Made from pigs raised without added hormones (federal regulation prohibit the use of hormones). Open, peel and slice it by hand. Enjoy! (hashtag)realitalian. Product of Italy.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 6
| Calories | 90.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 480.00 mg (21.00% RDA) |
| Potassium | 145.00 mg (4.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 4.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Lactose | 0.00 |
| Lactose Free | |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Sea Salt, Dextrose, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture, Garlic Powder, Spices.Manufacturer
Veroni USA
1110 Commerce Blvd. Logan Township, NJ 08085
UPC
00854086007954