Gefen Red Lentils
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Directions
Cooking instructions: Soak: Dry beans may be soaked to reduce cooking time. If soaking is desired, use one of these methods. Overnight soak: Place beans in large deep pot. Add enough water to cover beans by 2 inches. Let soak overnight or at least 6 to 8 hours. Quick soak: Place beans in large deep pot. Add enough water to cover beans by 2 inches. Bring to a boil, boil 2 minutes. Remove from heat, cover and let stand 1 hours. For areas of the country with hard water, please add 1/8 teaspoon baking soda per pound of beans or use bottled water for cooking as hard water may lengthen the cooking time. Dry vegetables are a natural food and should be cleaned like any other vegetable. Sort out any unwanted material and rinse well. Not inspected for insects.
Description
Gefen® Red Lentils. Net Wt. 16 oz. (1 lb.) 454 g.Nutrition Facts
| Number Of Servings | 14 |
| Serving Sizes | |
| Serving Size Full Txt | 0.25 cup (Dry) (32g) |
| Energy | 70 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 9 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
Ingredients
Red Lentils.Distributor
Brooklyn, NY 11232 U.S.AUPC
00710069052352