Croyden House Matzo Ball & Soup Mix

Makes 9 delicious servings: Basic directions for matzo ball soup: 1. To 2 1/2 qts. of boiling water, add contents of soup mix (small envelope). 2. Break two eggs in a separate bowl. 3. To the eggs, add 1/3 cup cooking oil. Mix oil and eggs with a fork. Do not whip. 4. Add contents of matzo ball mix (large bag) to the oil and eggs. Mix well. 5. Let mixture stand for 15 minutes. With wet or oily hands, form small balls the size of walnuts. 6. Add matzo balls to the boiling soup. Cook for 20 minutes on low heat with cover on pot. Serving suggestions: For a delicious side dish prepare matzo balls as directed. Remove matzo balls from soup and let stand until cool. Then deep fry or pan fry until golden brown. Serve piping hot.

Description

Croyden House® Matzo Ball & Soup Mix. Kosher for passover and all year round. Net wt 4.5 oz (127g).

Other Description

Quick & easy meal solution!

Nutrition Facts

Number Of Servings	9
Serving Sizes	1.0 Tablespoon 14.0 Gram
Serving Size Full Txt	1 Tablespoon (14g)
Energy	40
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	900 mg
Carbohydrates	6 g
Dietary Fiber	0 g
Sugars	2 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Matzo Meal (Unbleached, Unbromated Passover Wheat Flour and Water, Salt, Monosodium Glumate, Sugar, Onion, Palm Oil, Monocalcium Phosphate, Garlic, Sodium Bicarbonate, Dill, White Pepper, Black Pepper, Parsley, Annato Color.

Warnings

Contains: wheat.

Distributor

The Manischewitz CO
Newark, NJ 07105

UPC

00070164008235