Ducktrap Scottish Style Spruce Point Smoked Atlantic Salmon
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Directions
Suggestions for serving: Ducktrap Pastrami Style Smoked Salmon is ideal in a wrap sandwich paired with our Ducktrap Mustard Dill sauce, sliced cucumbers and red onions. Visit Ducktrap's website for additional ideas. Estimate 2 to 3 slices per person for an appetizer and 4 to 5 slices per person for a main course. To maximize the flavor, remove from refrigeration and allow the desired portion to remain at room temperature for 30 minutes before serving. Proper storage: Ducktrap Smoked Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated at 38°F or less when not being served. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.
Description
Ducktrap Scottish Style Spruce Point Smoked Atlantic Salmon. Pastrami style. Naturally smoked in maine. Ready to eat. Unique spice blend. Gluten free. Net Wt 4 oz (113 g).Other Description
About Ducktrap® Pastra Style Smoked Salmon: With over 30 years of experience, Ducktrap has mastered the art of smoking seafood. To produce Ducktrap Pastrami Style Smoked Salmon, premium Atlantic salmon fillets are brined in a flavorful recipe of salt, cane sugar, herbs and spices, then slowly cold-smoked with a unique blend of Maine fruitwoods and hardwoods. Each smoked fillet is topped with a hand-applied spice mixture, creating a unique, delicious pastrami flavor. All natural. Astaxanthin: The carotenoids (Nutrients in the same family as vitamin A) used in the feed of farm raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of these fish. No dyes are used. Ducktrap River is a registered trademark of Ducktrap River of Maine. All rights reserved. www.ducktrap.com. © 2017 Ducktrap River of Maine.Nutrition Facts
| Title | Per serving |
| Number Of Servings | 2 |
| Serving Sizes |
2.0 Ounce 57.0 Gram |
| Serving Size Full Txt | 2 Ounce (57g) |
| Energy | 120 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 600 mg |
| Potassium | 211 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 6 g |
| Iron | 0 mg |
| Vitamin D | 6 mcg |
| Protein | 12 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 30 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Atlantic Salmon, Salt, Cane Sugar, Spices, Pastrami Rub (Spices. Caramel Color, Paprika. Natural Flavors, Expeller Pressed Canola Oil (As a Processing Aid), Not more than 2% Silicon Dioxide Added to Prevent Caking) Fruitwood and Hardwood Smoke.UPC
00082674038794