La Fe Corn-On-The-Cob - 4 CT



Keep frozen. Cook immediately. Cooking instructions: Stove top: 1. Bring 2-4 quarts of water to boil. 2. Gently drop in desired amount of ears and bring to boil again. 3. Cover; boil 8-10 minutes until tender. 4. Drain. Season to taste. Microwave: 1. Place 1/2 cup of water and desired number of ears in microwave safe dish. 2. Cover. Cook on high according to chart. Turn corn and rotate dish. Let stand, covered, 5 minutes before serving. Drain. Season to taste. Ears ... Cooking times. 1 corn ear ... 4 - 6 minutes. 2 corn ears ... 6 - 8 minutes. 4 corn ears ... 10 - 14 minutes. Note: When cooking larger amounts, add an extra 2 tablespoons of water and 2 more minutes cook time for each additional cup of vegetables. *Appliances vary; heating times are approximate. For food safety and best quality, cook to a temperature of 165°F.



La Fe® Corn-On-The-Cob. Quality since 1968. Grade A. Ears.

Other Description

Grace®. Quality since 1922. No preservatives. For information call 1-866-BUY-LAFE.

Nutrition Facts

Number Of Servings 8
Serving Sizes 0.5 ear(s)
85.0 Gram
Serving Size Full Txt 0.5 ear(s) (85g)
Energy 70
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 16 g
Dietary Fiber 2 g
Sugars 3 g
Protein 2 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 0
Daily Percent Of Iron 2


Yellow Corn On The Cob.


Do not thaw until ready to use.