Gezunt Gourmet -1-13.0 OZ


 

Directions

Preparation instructions: Boiling (Traditional option): Add frozen tortellini into 2 uncovered quarts of boiling water for 8 to 10 minutes. If desired, add salt to boiling water. Stir occasionally. Drain well and serve with your favorite marinara sauce. Add grated cheese if desired. Oven (Preheat for 10 minutes to 350° F): Add 4 oz. of water to 1 quart of your favorite sauce (to better cook the tortellini). Layer the bottom of an approximately 10" x 12", oven-safe tray, with sauce. Evenly add and level the tortellini to the tray and thoroughly cover with the rest of the sauce. Cover the tray with aluminum foil and heat for approximately 30-35 minutes at 350° F. Allow product to settle for 5 minutes before serving. If desired, sprinkle with kosher, grated, parmesan or romano cheese prior to serving.

 

Description

Gezunt Gourmet® Tri-Color Tortellini. All natural. Heat & serve. Net Wt. 13 oz. (369 g).

Other Description

Salads, appetizers, and other recipes follow the boiling instructions to cook the tortellini.

Nutrition Facts

Number Of Servings 3
Serving Sizes 1.0 Cup
123.0 Gram
Serving Size Full Txt 1 Cup (123g/4.33 Ounce)
Energy 340
Total Fat 7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 640 mg
Carbohydrates 58 g
Dietary Fiber 8 g
Sugars <1 g
Protein 13 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 10
Daily Percent Of Iron 20

Ingredients

Enriched Dough Mixture (Extra Fancy Durum Flour, Water, Whole Eggs, Spinach Powder, Tomato Powder, Vegetable Oil (Soybean and Olive), Paprika, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, & Folic Acid). Cheese Filling (Ricotta Cheese {Whole Milk, Whey, Cream, Vinegar, Salt}, Parmesan Cheese {Cow''s Milk, Cheese Culture, Salt, Enzymes}, Salt, Natural Cheese Flavor, Matzoh Meal {Bleached Wheat Flour}, Vegetable Oil {Soybean & Olive}, White Pepper).

Warnings

Contains: Milk, eggs, wheat.

UPC

00036311016744