Goya Yuca



Cooking Instructions: Stovetop: Fill large pot with water; place over high heat. Bring water to boil and season with salt. Add yuca, making sure it's covered completely with water; return water to boil. Reduce heat to medium. Simmer, gently stirring occasionally, until yuca is completely tender, about 20 to 30 minutes. Drain and serve. Keep frozen.



Goya® Yuca. Cassava. Gluten free. Good source of potassium. Net Wt. 80 oz (5 lbs.) 2268 g.

Other Description

Try Goya's other Latin American treats... Croquetas, Gandules, Burrito, Papa rellena, Tamales, Tostones, Empanadas, Tequeños. Excellent source of Vitamin C. A low sodium food. A sugar free food. A low fat food.

Nutrition Facts

Number Of Servings 22
Serving Sizes 0.5 Cup
103.0 Gram
Serving Size Full Txt 0.5 Cup (103g)
Energy 150
Total Fat 1 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 55 mg
Potassium 380 mg
Carbohydrates 34 g
Dietary Fiber 1 g
Sugars 0 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 40
Daily Percent Of Calcium 2
Daily Percent Of Iron 2


Cassava and Sodium Bisulfate.


Jersey City, NJ 07307