USDA Portabella Mushrooms Stuffed Spinach & Artichoke Parmesan - 4 CT
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Directions
Must be kept refrigerated. Cooking Instructions (Cook before Eating): Convection Oven: Preheat to 350?F. Bake for 6-8 minutes to internal temperature of 165?F. Conventional Oven: Preheat to 400?F. Bake for 10-14 minutes to internal temperature of 165?F. Oven temperatures may vary. Adapt directions to individual ovens.
Description
USDA Portabella Mushrooms Stuffed Spinach & Artichoke Parmesan. Net Wt 8 oz (227g).Nutrition Facts
| Number Of Servings | 2 |
| Serving Sizes | |
| Serving Size Full Txt | 2 Caps (114g) |
| Energy | 110 |
| Total Fat | 7 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 180 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 2 |
Ingredients
Portabella Mushrooms, Manchego Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cotija Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Artichokes, Spinach, *Spinach, *Garlic, Potato Starch, Soy Protein, Potassium Sorbate, Powdered Cellulose (To Prevent Caking), and Natamycin (A Natural Mold Inhibitor). *Dehydrated.Warnings
Contains: Milk, Soy.UPC
00084487200153