Schar Gluten Free Pizza Crusts



Previously frozen. Do not refreeze. Cooking instructions: 1. Preheat oven to 410°F (210°C). 2. Unwrap & top. Remove pizza crust from packaging and place prepared baking sheet. Add your choice of toppings. 3. Cook for 11-12 min. Place baking sheet with pizza on top rack in preheated oven. Bake for 11-12 minutes* (extra toppings may increase cooking time). 4. Cautions Hot. Remove from oven and allow to cool a few minutes before serving. Caution – pizza will be hot enjoy! Cooking time may need to be increased if extra toppings are added. As all oven vary in performance, the times and temperature are guidelines please adjust time and temperature according to the performance of your oven.



Schar Gluten Free Pizza Crusts. Est. 1922. Europe’s No 1 Gluten free. Ready to be covered in your favorite toppings! Ready in 12min. Low fat. Cholesterol free. Gluten & wheat free. Lactose free. Non Gmo. Certified Gluten-Free. Serving suggestion. 2 Crusts. Net Wt. 10.6 Oz (300g).

Other Description

Pizza Capricciosa. Topped with: Tomato Puree, mozzarella, oregano, ham, artichoke, mushrooms. Individually wrapped for freshness! Packed in a modified atmosphere. Product of Italy . Go to & sign up for free gluten-free coupons, discussions, promotions, recipes and expert advice. Questions or comments? Email [email protected] or call 201-355-8470. To find out more about our products, visit us at or email us at [email protected]. Visit us at

Nutrition Facts

Number Of Servings 6
Serving Sizes 0.33 slice(s)
50.0 Gram
Serving Size Full Txt 0.33 slice(s) (50g)
Energy 150
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg
Potassium 40 mg
Carbohydrates 31 g
Dietary Fiber 2 g
Sugars 3 g
Added Sugars 3 g
Calcium 10 mg
Iron 0.2 mg
Vitamin D 0 mcg
Protein 1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 6


Corn Starch, Potato Starch, Rice Flour, Water, Sunflower Oil, Rice Starch, Rice Syrup, Dextrose, Modified Cellulose, Guar Gum, Yeast, Psyllium Seed Husks (Vegetable Fiber), Salt, Tartaric Acid.


May Contain Soy.