Hodgson Mill Vital Wheat Gluten


 

Directions

Refrigerate after opening.

 

Description

Hodgson Mill® Vital Wheat Gluten. Since 1882. Premium quality. For higher rise soft textured breads. Consistent beautiful baking. Non gmo project verified. Nongmoproject.org. Net wt 6.5 oz. (184 g).

Other Description

For Beautiful Baked Goods! Now you can anticipate more consistent results in your home yeast bread baking recipes, baking by hand or with a bread machine. Hodgson Mill Vital Wheat Gluten added to your bread recipes will produce higher, lovelier shaped loaves, softer texture crumb, and will extend the shelf life of your home baked breads. Vital Wheat Gluten is the natural protein derived from wheat. It is basically wheat flour with the starch removed. Not ready to eat. Must be fully cooked. Family owned. Our Customer Service Team is always happy to hear from you. Comments and questions welcome. This package sold by weight, not by volume. Contents may have settled during shipping. Certified 100% recycled paperboard. Have a grain day!™. Certified 100% recycle paperboard.

Nutrition Facts

Number Of Servings about 150
Serving Sizes 0.4 Teaspoon
1.2 Gram
Serving Size Full Txt 0.4 Teaspoon (1.2g)
Energy 5
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 0 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g
Vitamin C 7 mg
Calcium 1 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 1 g
Daily Percent Of Vitamin C 8
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Vital Wheat Gluten, Vitamin C.

Warnings

Produced in a peanut/tree nut free facility.
Produced on shared equipment.
May contain traces of milk.

UPC

00071518008109