Half Baked Pizza, Plant Based, Pepperoni, The Vermonter
19 oz (539 g)
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Directions
Cook thoroughly. Cooking Instructions: Pre-heat oven to 420 degrees. Remove all packaging from pizza and place in oven directly on the rack, pre-heated pizza stone, or pizza tray. Cook for 10-15 minutes, or until bottom is browned and crispy. Grilling instructions: pre-heat grill to 400 degrees. Remove all packaging from pizza and place on a pre-heated pizza stone or tinfoil. Cook with lid closed for 10-15 minutes, or until the bottom is browned and crispy. Keep frozen.
Product Details
Tomato sauce, whole milk mozzarella, plant based pepperoni, and romano cheese. No artificial flavors. GMO free. No preservatives. Hand tossed. Born in vermont. Mission: Being a fourth generation Vermonter and having a family farm in Waltham Vermont, I understand how important it is to have fresh food. The pizza that my wife and I offer you is hand tossed with homemade dough, homemade pizza sauce, and the freshest ingredients that we can find. It is carefully prepared by hand, packaged and frozen with in hours of making. The crust that we make is par-baked, cooled, and then turned into a flavor packed gourmet pizza that you can cook at home. We strive to make great pizza by using fresh ingredients, no preservatives, no artificial colors or flavors, and with the understanding that if you can't find it in your kitchen, it doesn't belong on our pizza. Please support your local farmers. www.HalfBakedPizzaVT.com.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 330.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | 436.00 mg (2.00% RDA) |
| Total Carbohydrate | 47.00 grm (17.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 158.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 145.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Dough: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Water, Extra Virgin Olive Oil, Sugar, Salt, Fresh Yeast, Oregano, Parsley, Granulated Garlic, Basil. Toppings: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Sauce (Ground Tomatoes, Onion Powder, Oregano, Basil, Parsley, Garlic Powder, Salt, Black Pepper, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)), Plant Based Pepperoni (Water, Soy Protein Concentrate, Salt, Paprika, Gum Blend (Agar, Konjac Gum), Contains 2% or Less of Carrageenan, Natural Flavor (Contains Organic, Refined Coconut Oil), Dried Vinegar, Methylcellulose, Isolated Soy Protein (Contains Soy Lecithin), Yeast Extract, Spice, Oleoresin of Paprika, Garlic Powder, Citric Acid), Fresh Basil, Extra Virgin Olive Oil.Warnings
Allergens: contains wheat & milk. Processed in a facility that also uses soy, eggs and pine nuts.Manufacturer
HALF BAKED PIZZA
South Burlington, VT 05403
UPC
00854527004481