Mama Rosie's Regular Cheese Ravioli
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Directions
Keep frozen. Cooking instructions: Place frozen ravioli into 4 quarts of boiling water. Cook for 6 to 8 minutes or until tender. Stir occasionally with a wooden spoon. Drain and serve with your favorite sauce.
Description
Mama Rosie's® Regular Cheese Ravioli. "Excellence in quality". All natural. No preservatives. Good source of calcium & protein. From Mama's Kitchen to your table! Per 9 pieces serving. 250 calories. 2g sat fat, 11% DV. 180mg sodium, 7% DV. 3g sugars. Packed by weight.Other Description
Mama Rosie came to this country from Italy in 1908. Her delicious homestyle pasta recipes have been passed down through the generations. Today, we proudly produce the same authentic, great tasting pasta products that our grandmother made. Our products contain only the highest quality, all natural ingredients, with that wholesome homecooked taste. Please enjoy all of our filled pasta products-ravioli, tortellini, manicotti, stuffed shells, as well as our ricotta cavatelle, potato gnocchi and our great tasting entrees. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street, Boston, MA 02129. www.mamarosies.com.Nutrition Facts
Serving Size: 112.0 g
Servings per Container: 3
| Energy | 250 |
| Total Fat | 4 g |
| Saturated Fat | 2.0 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 180 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Durum Flour (Flour Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese(Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), Salt, Water, Egg Whites, Imported Pecorino Romano Cheese (Pasteurized Sheeps Milk, Cheese Culture, Salt and Enzymes), Sea Salt and Spices.Warnings
Contains: wheat, gluten, milk, egg.UPC
00076239420360