Fresh Rosemary Skewers



Rinse and soak skewers in water for 5 minutes. Strip and reserve leaves from bottom of skewer, leaving 2 inches on top. Poke stem end through pieces of meat, seafood and/or vegetables. Reserved leaves may be used to flavor marinade or placed on hot coals or grill for additional aroma. Helpful tip: before cooking with skewers always strip the leaves of bottom portion of the rosemary skewers, leaving top 3 inches intact. Submerge the skewers in water making sure that the top leaves are submerged as well. Soak for at least 45 minutes. Easy gourmet shishkebob ideas. Thread any combination of tasty items: Meats: Beef, Chicken, Lamb, Fish, Shrimp, Scallops. Veggies: Red/Green/Yellow Bell Pepper, Onions, Red Potatoes, Squash, Pumpkin, Cherry Tomatoes, Figs Mushrooms, Pineapple, Roasted Garlic, Carrots Radicchio, Eggplant, Fennel, Plantain, Firm Tofu Basil Leaves, Bay Leaves, Mint Leaves, Sage Leaves. Marinades: Teriyaki, Soy Sauce, Garlic, Olive Oil Citrus Juice, Coconut Milk, Balsamic Vinegar, Wine.



Fresh Rosemary Skewers. Tasty grill kebobs. Easy to use. 4 skewers.

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Herbthyme™ Farms. (800)-386-0854.