Manini's Pizza Dough, Gluten Free
16 oz (456 g)
On This Page
Directions
Cooking Instructions: Preheat oven to 425-450 degrees F. Temps bary based on oven/altitude.1. Roll out chilled dough ball to preferred size (12" to 14" yield best results). 2. Place rolled out dough ball on pizza pan or pizza stone. 3. Add sauce and desired toppings to pizza crust. 4. Place pizza on middle rack and cook for 16-20 minutes until dough is crisp and cheese melted. 5. Allow pizza to slightly cool prior to slicing. Enjoy! Keep refrigerated or frozen.
Product Details
Certified gluten free. gfco.org. Certified vegan. Vegan.org. 100% Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. wholegrainscouncil.org. Non-GMO Project verified. nongmoproject.org. Manini's Vegan pizza dough is made exclusively with Ancient Grains, making it naturally gluten free with gourmet quality flavor. Ready to roll out and load with toppings and bake for a delicious meal. maninis.com. Made in the U.S.A.Nutrition Facts
Ingredients
Flour Blend (Potato Starch, Tapioca Starch, Whole Millet Flour, Sugar, Xanthan Gum, Sea Salt, Whole Grain Sorghum Flour, Organic Whole Grain Amaranth Flour, Whole Grain Ivory Teff Flour), Olive Oil, Apple Cider Vinegar, Water, Active Fry Yeast.Warnings
Made in a dedciated gluten free facility also free of wheat, rice, corn, soy, & peanuts.Manufacturer
Manini's
22408 72nd Ave S. Kent, WA 98032
UPC
00855109006763