Blue Elephant Jasmine Rice, Thai Premium
17.6 oz (500 g)
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Directions
Stove-Top Recipe: very lightly rinse the Thai jasmine rice and strain; add 1 part Thai jasmine rice to 1 1/2 parts water (1:1 1/2) to a non-stick sauce pot; bring to a boil, stir once, cover, then turn the heat down to the lowest possible setting. Cook for about 15-20 minutes; remove from heat and keep covered and let stand for 5 minutes further; serve hot with your favorite Blue Elephant recipe! Store in a cool, dry place. Reseal pack after opening.
Product Details
Royal Thai cuisine. Chef Nooror Somany selection. USCO. www.blueelephant.com. www.sequiocapitalse.com. Find out more www.blueelephant.com. Comment or suggestion? Customer service customer.service(at)blueelephant.com. tel +66 2 996 9401 (provide lot number & expiration date) Product of Thailand.Nutrition Facts
Serving Size: 0.1 bag
Servings per Container: 10
| Calories | 170.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 28.00 mg (0.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 3.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 50.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Thai Jasmine Rice 100%.Manufacturer
Blue Spice
89/17-18 Donmuang Bangkok 10210 Thailand
UPC
00855425008038