Betty Crocker Writing Icing Neon Gel Food Colors - 4 CT
On This Page
Directions
Directions for coloring eggs: Use hard boiled, clean, white eggs. Add 1 teaspoon of gel food color to a small cup. Add 1/2 cup of hot tap water (120 degrees) and 1 tsp. vinegar. Stir until gel is completely dissolved (about 5 minutes). Submerge egg for 4 minutes. Carefully remove egg from solution and let sit on drying rack until completely dry (about 15 minutes). Directions for coloring cookie dough, icing, and white cake batter: Add selected gel food color to dough, icing, or white cake batter. Mix until color is well blended. Continue to add gel food color until preferred color is achieved. Bake dough or batter after desired color is achieved. Pastel colors can be achieved by using small amounts of gel food color. To achieve bolder colors continue to add a small amount of gel food color until desired shade is reached.
Description
Betty Crocker® Neon Gel Food Colors. New! Vibrant neons. No drip formula. Protects thin. Delicate mixes. 4 easy to use tubes.Other Description
Easy to use gel formula. 4 easy to use tubes. Easy color blending & mixing. Won't dilute even the most delicate recipes. No drip formula is easy to use. For ideas visit... www.signaturebrands.com. ©2007 General Mills. Betty Crocker and design are trademarks of General Mills, used under license.Ingredients
Corn Syrup, Sugar, Water, Modified Cornstarch, Yellow 5, Yellow 6, Red 3, Carrageenan, Potassium Sorbate (Preservative), Sodium Benzoate (Preservatives), Blue 1, Citric Acid.UPC
00071169760104