Califlour Foods Pizza Crusts, Cauliflower, Plain
2 crusts [9.75 oz (275 g)]
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Directions
Cook thoroughly. How to Prepare: Freeze me as soon as I get home! 1. Preheat oven to 375 degrees F-400 degrees F. 2. Place frozen crust on vented pan, pizza screen or non-stick cookie sheet lined with parchment paper. 3. Bake for 10-12 minutes. Remove, wrap the edge of the crust in foil, and bake for another 2-3 minutes (the center of the crust takes longer to bake). Let cool for about 10 minutes before topping. 4. Top lightly and enjoy as is, or warm the topped pizza in broiler for 2-4 minutes. Don't microwave, place crust on a pizza stone, or place crust directly on oven rack (you'll thank us later). More than a pizza crust. Vegan Ricotta: Raw cashews, salt and pepper, garlic, lemon. This one makes a great dip. Fig and Arugula Pizza: Arugula, sliced figs, and walnuts. Drizzled with balsamic. makes a great appetizer! Plant-Based Quesadilla: Cilantro, avocado and fresh corn. What's better than that? Keep frozen.
Product Details
1 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust. Compare us to other cauliflower crusts. 120 calories per 1/3 crust. 7 g protein per 1/3 crust. % of calories (calories per gram used to calculate % of calories) 24% protein. 19% carbs. 57% fat. How We Calculate Net Carbs: Total carbs 5 g - fiber 4 g = Net Carbs: 1 g. Gluten free. Dairy-free. Simple fresh ingredients. Grain free. New look! Same great taste. Plant-based. Deliciously dairy-free. Made with sesame and sunflower seed flours, olive oil, and sea salt, this plant-based cauliflower crust is the perfect base for your next gluten- and grain-free plant-based pizza, quesadilla, or wrap. After being diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Woman founded! califlourfoods.com/recipes. califlourfoods.com. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. See full recipes and topping ideas at califlourfoods.com/recipes. Learn how I started Cali'flour Foods at califlourfoods.com.Nutrition Facts
Serving Size: 0.33 crust
Servings per Container: 6
| Calories | 120.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Potassium | 194.00 mg (4.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 53.00 mg (4.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 45.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Fresh Cauliflower, Sesame Flour, Sunflower Seed Flour, Extra Virgin Olive Oil, Nutritional Yeast (Dry-Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, B12), Psyllium Husk Powder, Sea Salt.Manufacturer
CaliFlour Foods LLC
Chico, CA 95926
UPC
00856082007266