Califlour Foods Pizza, Cauliflower & Cheese Crust, Uncured Chicken Pepperoni
9.95 oz (282 g)
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Directions
Cook thoroughly. How to Prepare: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Vented Pan (Recommended): 1. Preheat oven to 450 degrees F with empty vented pan inside. 2. Remove plastic and cardboard disc from pizza. Place frozen pie on vented pan in the oven. 3. Bake for 15-17 minutes. Remove pizza from the oven and let cool for 5-7 minutes and enjoy! Baking Sheet: 1. Preheat oven to 450 degrees F with baking sheet inside. Oil/spray baking sheet first or line baking sheet with aluminum foil and spray with oil. 2. Remove plastic and cardboard disc from pizza. Place frozen pie on baking sheet in the oven. 3. Bake for 15-17 minutes. Remove pizza from the oven and let cool for 5-7 minutes and enjoy! Don't microwave, place pizza on a pizza stone, or place pizza directly on oven rack (you'll thank us later). Keep frozen.
Product Details
Pizza on a cauliflower & cheese crust. 7 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/2 pizza. Compare us to other frozen pizzas. 280 calories per 1/2 pizza. 23 g protein per 1/2 pizza. % of calories (calories per gram used to calculate % of calories) 32% protein. 11% total carbs. 57% fat. How We Calculate Net Carbs: Total carbs 8 g - fiber 1 g = Net Carbs: 7 g. Gluten free. Grain free. Cauliflower meets a classic. It's pizza, perfected. Delicious mozzarella and uncured chicken pepperoni top this cauliflower and cheese crust. This pizza is gluten- and grain-free, and made with simple ingredients. After being diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Woman founded! Inspected for wholesomeness by US Department of Agriculture. califlourfoods.com. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. Learn how I started Cali'flour Foods at califlourfoods.com.Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
Calories | 280.00 kcal |
Total Fat | 18.00 grm (23.00% RDA) |
Saturated Fat | 11.00 grm (55.00% RDA) |
Cholesterol | 70.00 mg (23.00% RDA) |
Sodium | 750.00 mg (33.00% RDA) |
Potassium | 420.00 mg (8.00% RDA) |
Total Carbohydrate | 8.00 grm (3.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 23.00 grm |
Calcium | 518.00 mg (40.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.50 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Gluten | 0.00 |
MetricServingSize | 141.00 grm |
Total Sugars | 3.00 grm |
Per 1 pizza
Serving Size: 1 pizza
Calories | 560.00 kcal |
Total Fat | 36.00 grm (46.00% RDA) |
Saturated Fat | 21.00 grm (105.00% RDA) |
Cholesterol | 140.00 mg (47.00% RDA) |
Sodium | 1510.00 mg (66.00% RDA) |
Potassium | 839.00 mg (20.00% RDA) |
Total Carbohydrate | 15.00 grm (5.00% RDA) |
Dietary Fiber | 3.00 grm (11.00% RDA) |
Protein | 45.00 grm |
Calcium | 1037.00 mg (80.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 1.00 mcg (6.00% RDA) |
Trans Fat | 1.50 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Gluten | 0.00 |
Total Sugars | 5.00 grm |
Ingredients
Crust [Cauliflower, Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Egg Whites], Toppings [Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (Concentrated Crushed Tomatoes, Salt, Citric Acid, Basil, and Spice), Organic Uncured Chicken Pepperoni - No Nitrates or Nitrites Added Except for the Naturally Occurring Nitrates in Sea Salt & Cultured Celery Juice Powder (Organic Chicken, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Cultured Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture)].Warnings
Contains: egg, milk.Manufacturer
CaliFlour Foods LLC
Chico, CA 95926
UPC
00856082007600