Southern City Flavors Stone Ground Grits
16 oz (453.5 g)
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Directions
The famous cheese grits of mike weeks! You will need: 1 cup grits. 3 cups chicken broth. 1 tsp salt. 1 tbsp dried onion chips. 4 oz Havarti Cheese. 1/2 stick butter. Directions: 1. Combine chicken broth, salt, dried onion chips and butter into a pot and bring to a boil. 2. Add Southern City Flavors Grits. Stir and reduce heat to a low simmer. 3. Cook for 20 minutes stirring occasionally until thick and creamy. 4. Add Havarti Cheese. Stir until all the cheese is melted. 5. Best served hot! Best stored in cool dry area.
Product Details
Freshly stone ground in the middle tennessee valley. Estd. 1996. Freshly stone ground in the middle of Tennessee Valley. Southern made in small batches. Family owned & operated. A true Southern main stay for any meal. No preservatives. southerncityflavors.com. Made in the USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 13
| Calories | 130 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 1 grm (3.00% RDA) |
| Protein | 3 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 2 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Shellfish | 2 |
| Soy | 2 |
| Wheat | 2 |
| Gluten | 0 |
| MetricServingSize | 35 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 0.00 kcal |
| Sesame | 2 |
| Mustard | 2 |
| Molluscan Shellfish | 2 |
Ingredients
White Corn Grits.Warnings
This product is gluten free but manufactured in a facility where wheat is processed. Produced in a facility that handles milk, egg, soy, wheat, crustaceans, mustard, sesame, and celery.Manufacturer
Southern City Flavors
UPC
00856188003780