De Cecco Pasta Sauce, Pesto Alla Genovese
7 oz (200 g)
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Directions
How to Use: Use some of the pasta water to dilute the Pesto sauce. Storage Conditions: Once opened keep refrigerated (max +4 degrees C) and use within three days. Best Before: See the date on the lid.
Product Details
Pasta sauce with basil, pine nuts, and extra virgin olive oil. Only extra virgin olive oil. In collaboration with the three Michelin Stars Chef Heinz Beck. No color additives. 100% italian basil. 100% extra virgin olive oil. No preservatives. www.dececco.com. If the cap clicks in the middle, the pack is not intact. Safety cap. Made in Italy.Nutrition Facts
Serving Size: 2 tbsps
Servings per Container: 8
| Calories | 120.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 2.00 grm (3.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| MetricServingSize | 25.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Basil 37%, Extra Virgin Olive Oil 36%, Cashew Flour, Parmesan Reggiano Cheese 5% (Parmigiano Reggiano PDO), Salt, Pine Nuts 3%, Potato Flakes, Sugar, Lactic Acid, Ascorbic Acid.Warnings
Contains cheese (milk), cashew and pine nuts.Manufacturer
F.lli De Cecco di Filippo Fara San Martino S.p.A.
Fara S. Martino, CH 66015 Italy
UPC
00024094008131