De Cecco Lasagne, No. 1
1 lb (453 g)
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Directions
Suggestions for a perfect cooking: Oven-Ready preparation: Lay raw lasagna sheets (with sauce and recipe's ingredients) in a pan, making sure to use looser sauce as the pasta must absorb moisture to cook properly. Bake for 24 min. in a preheated oven at 425 degrees F (220 degrees C). Pre-Boil preparation: Slide the raw lasagna sheets into a pot of boiling water. Cook for approx. 4 min. stirring frequently to prevent sticking. Drain and place the lasagna sheets immediately in a large bowl of cool water, and lay each lasagna sheet flat on a baking sheet to prevent sticking. Lay the lasagna sheets (with sauce and recipe's ingredients) in a pan. Bake for additional 20 min. in a preheated oven at 425 degrees F (220 degrees C). Store away from heat, humidity and direct sunlight. To open pull across top.
Product Details
Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Slow dried for a superior-quality pasta. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. (1) Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. (2) The Best Durum Wheat: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. (3) Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. (4) Cold Majella Mountain Water: We make our dough solely with cold water from the Majella Mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. DNV-GL Certified Product. De CECCO quality is an inherited passion. www.dececco.com. Discover our recipes. EPD: Environmental product declaration registration number: S-P-00282. De CECCO respects the environment from start to finish. Made in Italy.Nutrition Facts
Serving Size: 3 pieces dry
Servings per Container: 7
| Calories | 230.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 157.00 mg (4.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 9.00 grm (18.00% RDA) |
| Calcium | 16.00 mg (0.00% RDA) |
| Iron | 1.90 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.90 mg (25.00% RDA) |
| Riboflavin | 0.30 mg (25.00% RDA) |
| Thiamin | 0.60 mg (50.00% RDA) |
| Folic Acid | 125.00 mcg (60.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 63.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 209.00 mcg (60.00% RDA) |
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Warnings
Contains: wheat. May contain traces of eggs and soy.Manufacturer
Prodotti Mediterranei Inc.
72 Broad St. - 4th Floor Suite No. 0404 New York, NY 10004 United States
UPC
00024094070015