De Cecco Fusilli, Whole Wheat, No. 34
13.25 oz (376 g)
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Directions
Water: 5 qt. Salt. 212 degrees F. Pasta 13.25 oz 10'-12'. Drain. Cooking Time: 10-12 min. Suggestion for perfect cooking. Use 5 quarts of water per 13.25 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Store away from heat, humidity and direct sunlight. To open pull across top.
Product Details
Enriched whole wheat macaroni product. Good source of protein, dietary fiber and phosphorus. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Dal 1886. Cooking time 12 min. Al dente 10 min. Dried for 9 hours certified. For a superior quality pasta. Wholly from our mill col mountain water bronze-drawn texture. From father to son. Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. 1. Slow Drying: It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for slow drying at a low temperature. To this day, we still use the same method to better preserve the flavor and aroma of the wheat and the natural color of our semolina in order to guarantee a superior quality whole wheat pasta. From the first bite, our whole wheat pasta bursts with an 'exceptional aromatic intensity and a bold flavor with no trace of bitterness', as proven by sensory studies using devices. 2. Wholly From our Mill: The semolina used in our De Cecco whole wheat pasta comes directly from our own mill, where the best durum wheat is ground. Our method preserves the valuable wheat germ and gives our pasta the whole flavor of the grain. 3. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. 5. Naturally Rich in Fiber and Phosphorus: De Cecco whole wheat pasta is naturally rich in fiber and phosphorus, and is a natural source of protein, iron, thiamine (vitamin B1), magnesium and zinc. Phosphorus, iron, vitamin B1 and magnesium all contribute to a 'normal metabolism of energy'. A varied and balanced diet, and a healthy lifestyle, are key to good health. The quality of our pasta is certified. Filled least up to this line. Disclaimer: Product sold by weight, not by volume. DNV-GL: Certified product. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. www.dececco.com. consumerservice(at)dececcousa.com Made in Italy.Nutrition Facts
Serving Size: 0.75 cup dry
Servings per Container: 7
| Calories | 210.00 kcal |
| Total Fat | 2.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 168.00 mg (4.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 4.00 grm (16.00% RDA) |
| Protein | 8.00 grm (17.00% RDA) |
| Calcium | 27.00 mg (4.00% RDA) |
| Iron | 1.90 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 48.00 mg (15.00% RDA) |
| Niacin | 3.40 mg (25.00% RDA) |
| Phosphorus | 129.00 mg (15.00% RDA) |
| Zinc | 1.10 mg (15.00% RDA) |
| Riboflavin | 0.20 mg (20.00% RDA) |
| Thiamin | 0.50 mg (45.00% RDA) |
| Folic Acid | 112.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Folate DFE | 186.00 mcg (50.00% RDA) |
Ingredients
Wholemeal Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid).Warnings
Contains wheat. May contain soy.Manufacturer
Prodotti Mediterranei Inc.
75 Broad St. 4th Floor Suite 0404 New York, NY 10004 United States
UPC
00024094730346