Pearson Blackeye Peas


 

Directions

Perishable - keep refrigerated. Directions for use: Add 12 oz of Pearson quick cooking blackeye peas to 3 cups unsalted boiling water in an uncovered saucepan. Allow the water to re-boil. Reduce heat and then cook at a gentle boil for 8 to 12 minutes or until tender. Drain water and enjoy!

 

Description

Pearson™ Blackeye Peas. Cooking classics. Quick cooking! High in fiber. High in iron. No cholesterol! (See back panel for nutrition facts). 15 minute prep time vs hours for dried beans!

Other Description

About blackeye peas: Pearson Blackeye Peas (also called cowpeas) have taken the long sorting, washing, soaking, and variable cooking times out of the preparation of dried peas. These quick cooking peas will give you the natural flavor and creamy smooth texture you can't find with dried or canned. Always a favorite in Southern dishes, blackeye peas are becoming popular on many family tables because of their high fiber and cholesterol free benefits. Enjoy this versatile and delicious pea with your creative culinary cuisine! Quick hints: soups - salads - casseroles - peas on rice - retried for tacos and tamales - side dish. Yield information: one 12 oz package of Pearson blackeye peas starts with approximately 8 oz of dried beans. One 12 oz package = 2 cups = 4 servings. The peas should not shrink in cooking. Recycling information: Please recycle packaging.

Nutrition Facts

Serving Size: 85.0 g

Servings per Container: 4

Energy 117
Total Fat 0.6 g
Saturated Fat 0.1 g
Cholesterol 0 mg
Sodium 306 mg
Carbohydrates 21 g
Dietary Fiber 5 g
Sugars 1 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 23

Ingredients

Blackeye Peas, Water, Sodium Chloride, Sodium Tripolyphosphate, Sodium Bicarbonate, Sodium Carbonate, Methyl Paraben, Propyl Paraben, Sodium Benzoate, Potassium Sorbate, and FD&C Certified Food Colors including Yellow No. 5 (Tartrazine), Blue No. 1, and Red No. 40.

UPC

00035971359253