Banza Rice, Garlic Olive Oil
7 oz (198 g)
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Directions
Cooks in 4 minutes. Directions: 1. Bring a medium pot of water to a rolling boil. 2 Add Banza, stir, and reduce to a simmer. Cook to desired firmness, stirring frequently, about 4-5 minutes (expect foam). Drain using a fine mesh strainer and return to pot. Stir in seasoning packet and 1 tbsp of olive oil or butter (optional). Fluff with a fork and enjoy!
Product Details
Rice made from chickpeas. 11 g protein (Per serving). 5 g fiber (Per serving). Banza: 11 g protein (Per serving); 240 mg sodium (Per serving); 24 g net carbs (Per Serving: Net carbs = Total carbs - Dietary Fiber); 4 min cook time vs Flavored Rice: 5 g protein (Per serving); 540 mg sodium (Per serving); 38 g net carbs (Per Serving: Net carbs = Total carbs - Dietary Fiber); 20 min cook time. Certified gluten free. gfco.org. Gluten free. Vegan. Low glycemic index. Non-GMO Project verified. nongmoproject.org. eatbanza.com. Find us on Instagram, Tik Tok, and Pinterest (at)Eatbanza. Get cooking tips and delicious recipes at eatbanza.com. Made at our plant in Riverside, California.Nutrition Facts
Serving Size: 1.8 Ounce
Servings per Container: About 4
| Calories | 170.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 240.00 mg (11.00% RDA) |
| Potassium | 390.00 mg (8.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 11.00 grm (21.00% RDA) |
| Calcium | 25.00 mg (2.00% RDA) |
| Iron | 2.00 mg (12.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Vegan | |
| MetricServingSize | 50.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Chickpeas, Potato Starch, Xanthan Gum, Olive Oil, Garlic Extract, Thyme Extract, Salt, Garlic Powder, Yeast Extract, Dried Parsley, Onion Powder.Manufacturer
Banza LLC
New York, NY 10159
UPC
00857183005946