Banza Rice, Chipotle Tomato

7 oz (198 g)


 

Directions

Directions: 1. Bring a medium pot of salted water to o boil. 2. Reduce heat to o simmer and add Bonza. 3. Cook, stirring occasionally, approx: 3-4 minutes. Expect some foam. 4. Drain using a fine mesh strainer and return to pot. 5. Stir in seasoning packet and 1 tbsp of olive oil or butter (optional), cover and let sit for 2 minutes to allow flavors to develop. Fluff with a fork and enjoy.

 

Product Details

11 g protein ((Per Serving).5 g fiber ((Per Serving). Banza: 11 g protein; 310 mg sodium; 24 g net carbs (Per Serving: Net carbs = Total carbs - Dietary Fiber); 5 min cook time vs Flavored Rice: 5 g protein; 540 mg sodium; 38 g net carbs (Per Serving: Net carbs = Total carbs - Dietary Fiber); 20 min cook time. Certified gluten free. gfco.org. Vegan. Low glycemic index. Non-GMO Project verified. nongmoproject.org. eatbanza.com/rice. Get the recipe at eatbanza.com/rice. Made at our plant in Riverside, California.

Nutrition Facts

Serving Size: 1.8 Ounce
Servings per Container: About 4
Calories 170.00 kcal
Total Fat 3.00 grm (4.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 310.00 mg (13.00% RDA)
Potassium 390.00 mg (8.00% RDA)
Total Carbohydrate 29.00 grm (10.00% RDA)
Dietary Fiber 5.00 grm (18.00% RDA)
Protein 11.00 grm (21.00% RDA)
Calcium 30.00 mg (2.00% RDA)
Iron 2.00 mg (15.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 2.00
Egg 2.00
Peanut 2.00
Tree Nut 2.00
Soy 2.00
Wheat 2.00
Gluten 0.00
Vegan
MetricServingSize 47.00 grm
Total Sugars 1.00 grm

Ingredients

Chickpeas Potato Starch, Xanthan Gum, Olive Oil, Chipotle Extract, Garlic Extract, Tomato Sea Salt, Spices, Garlic, Onion, Red Bell Pepper, Yeast Extract.

Warnings

Manufactured on equipment that also processes egg, milk, peanuts, soy, tree nuts, wheat.

Manufacturer

Banza LLC
New York, NY 10159

UPC

00857183005953