Banza Rice, Made from Chickpeas, Ginger Scallion
7 oz (198 g)
On This Page
Directions
Directions: 1. Bring a medium pot of salted water to a boil. 2. Reduce heat to a simmer and add Banza. 3. Cook, stirring occasionally, approx. 3 minutes. Expect some foam. 4. Drain using a fine mesh strainer and return to pot. 5. Stir in seasoning pocket and 1 tbsp of olive oil or butter (optional). Cover and let sit for 2 minutes to allow flavors to develop. Fluff with a fork and enjoy!
Product Details
11 g protein (Per serving). 5 g fiber (Per serving). Per Serving: Banza: 11 g protein; 310 mg sodium; 24 g net carbs (Net carbs = total carbs - dietary fiber); 5 min cook time vs Flavored Rice: 5 g protein; 540 mg sodium; 38 net carbs (Net carbs = total carbs - dietary fiber); 20 min cook time. Gluten free. Vegan. Low glycemic index. Non GMO Project verified. nongmoproject.org. eatbanza.com/rice. Made at our plant in Riverside, California.Nutrition Facts
Serving Size: 1.8 Ounce
Servings per Container: About 4
| Calories | 170.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 390.00 mg (8.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 11.00 grm (21.00% RDA) |
| Calcium | 25.00 mg (2.00% RDA) |
| Iron | 2.00 mg (13.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | 1.00 grm |
Ingredients
Chickpeas, Potato Starch, Xanthan Gum, Ginger Extract, Sea Salt, Ginger, Onion, Yeast Extract, Lemongrass, Green Onion, Garlic, Chives.Warnings
Manufactured on equipment that also processes egg, milk, peanuts, soy, tree nuts, wheat.Manufacturer
Banza LLC
New York, NY 10159
UPC
00857183005960