Belgian Boys French Toast, Brioche
4 french toasts [14.1 oz (400 g)]
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Directions
Heating Instructions: Toasted: Use a standard toaster to toast for + - 3 minutes. Oven: Preheat oven to 350 degrees F (180 degrees C). Place desired number of French toast slices on oven-safe pan with baking paper, and heat for 5-6 minutes. Frying Pan: Place French toast in a skillet with butter, over medium heat. Cook until lightly browned on both sides. Storage Conditions: Store refrigerated at 40 degrees F (4 degrees C). Eat immediately after opening packaging. Do not freeze product. Best if used by: See packaging.
Product Details
No artificial flavors, colors, or preservatives. Suitable for vegetarians. Ready to eat French toasts. Quick & easy. Let's toast! Make breakfast a celebration with our no-mess Brioche French Toast! We've taken slices of moist, fluffy brioche bread and soaked them in egg and milk (with just a touch of sugar), then baked them to golden perfection. Pop yours in the toaster or heat in the frying pan for a true breakfast delight. No palm oil. Breakfast, lunch, or dessert. www.belgianboys.com. Women owned. Serving Suggestions: Make it savory! Bacon, Avocado & Eggs; Make it sweet! Nutella & Banana. Produced in BelgiumNutrition Facts
Serving Size: 1 french toast
Servings per Container: 4
Calories | 320.00 kcal |
Total Fat | 12.00 grm (15.00% RDA) |
Saturated Fat | 6.90 grm (35.00% RDA) |
Sodium | 440.00 mg (19.00% RDA) |
Total Carbohydrate | 44.00 grm (16.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 9.00 grm |
Trans Fat | 0.00 grm |
Added Sugars | 12.00 grm (24.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Tree Nut | 2.00 |
Soy | 2.00 |
Wheat | 1.00 |
MetricServingSize | 100.00 grm |
Total Sugars | 15.00 grm |
Sesame | 2.00 |
Ingredients
Brioche Bread (Wheat Flour, Water, Sugar, Yeast, Sunflower Oil, Whole Egg, Butter (Milk), Salt), Milk, Sugar, Whole Egg.Warnings
Contains: egg, milk, wheat. May contain traces of nuts, soy and sesame.Manufacturer
Belgian Boys
240 Kent Ave Brooklyn, NY 11249
UPC
00857290005501