Pampa Penne Rigate
16 oz (1 lb) 454 g
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Directions
Cooking the Italian Way: (1) Bring 1 quart of water to a boil for every 3.5 oz of pasta. If desired, add 2 teaspoons of salt. (2) Add pasts and return to a boil. (3) To obtain "al dente" pasta. Boil uncovered for 8 minutes and stir occasionally. For tender pasta, boil for an additional 1-2 minutes. (4) Remove from heat, drain well and serve immediately Cooking Time 8 Min: 2 Servings: 1/4 pkg dry pasta; about 2 cups cooked pasta. 4 Servings: 1/2 pkg dry pasta; 4 cups cooked pasta. 8 Servings: 1 pkg dry pasta; 8 cups cooked pasta. Keep in a cool, dry place. Best if used by: See package.
Product Details
Macaroni product. Imported. 8 min cooking time. www.transnationalfoods.com. For question or comments contact us at [email protected]. Product of Brazil.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: About 8
| Calories | 210.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 75.00 mg (2.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Semolina (Wheat), Thiamine, Riboflavin, Niacin, Folic Acid, Maltodextrin.Warnings
Contains: wheat.Manufacturer
Transnational Foods, LLC
Miami, FL 33131 United States
UPC
00857361000725