Amy's Pizza 4 Cheese
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Directions
Keep frozen. Directions: Conventional oven: Preheat oven to 425 degrees F. Remove pizza from overwrap. Place pizza on a cookie sheet and bake for 10-13 minutes, or until heated throughout. Let stand 2 minutes before serving. Alternate cooking method: Remove overwrap and place pizza directly on the oven rack. Cook for 9-12 minutes, or until heated throughout. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Oven temperatures vary so please use these instructions as a guide to the best preparation for your oven.
Description
Amy's® Fontina Provolone Parmesan Mozzarella 4 Cheese Pizza. Made with organic flour and tomatoes. Family owned since 1988. No GMOs. No bioengineered ingredients.Other Description
After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Four cheese pizza also known as "Pizza Quatro Formaggio" is the most popular pizza served in fine restaurants all around the world. Amy's version of this pizza combines the traditional four cheeses... Fontina, provolone, Parmesan and mozzarella with our own special authentic pizza sauce made from organic vine ripened tomatoes spread on Amy's unbeatable organic wheat crust. When you crave an especially rich, flavorful pizza with plenty of cheese, just heat up Amy's four cheese pizza and enjoy. Everyone in our family loves pizza: for dinner, lunch, snacks, parties... even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so did her grandma Clarice. Her dad goes for a spinach topping. Her mom & grandma Nonny prefer a cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy, or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic wheat flour, then handstretched and baked. After that we carefully add the toppings by hand in perfect proportion to the crust. For variety you'll also want to try our Broccoli & Spinach Pizza with 3 Cheeses, Cheese Pizza, Cheese Pesto. Whole wheat Crust Pizza, Margherita Pizza, Mushroom & Olive Pizza, Pesto Pizza, Pizza Italiano, Rice Crust Cheese Pizza, Rice Crust Spinach Pizza, Soy Cheeze Pizza, Spinach Pizza, 3 Cheese. Cornmeal Crust Pizza, Vegan Margherita Pizza and Roasted Vegetable Pizza with No Cheese. 0g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Certified organic by QAI. Quality Assurance International, certified organic. Carton is recyclable please recycle where facilities exist. Try these other products: Amy's pocket sandwiches, Amy's soups, Amy's chilis, Amy's pasta sauces, Amy's burritos, Veggie steak & gravy whole meal, Enchilada whole meal, Veggie loaf whole meal, Indian mattar paneer, Indian palak paneer, Indian vegetable korma. Chili & cornbread whole meal, Cheese enchilada, Black bean & vegetable enchilada, Amy's veggie burgers, Amy's bowls, Amy's toaster pops, Amy's snacks, Amy's salsa, Amy's refried beans, Asian noodle stir-fry, Thai stir-fry, Cheese lasagna, Apple pie, Vegetable pot pie, Non-dairy vegetable pot pie, Broccoli pot pie, Mexican tamale pie, Macaroni & cheese, Macaroni & soy cheeze, Tofu vegetable lasagna, Vegetable lasagna. Amy's Kitchen. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. ©Amy's Kitchen®.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 3
| Number Of Servings | 3 |
| Serving Sizes | |
| Serving Size Full Txt | 0.33 pizza (113g) |
| Energy | 290 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 590 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 10 |
Ingredients
Organic Unbleached Wheat Flour with Organic Wheat Germ and Organic Wheat Bran, Filtered Water, Organic Tomato Puree, Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Fontina Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Extra Virgin Olive Oil, Organic Provolone Cheese (Organic Pasteurized Whole Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Basil, Organic Red Wine Vinegar, Pure Organic Cane Sugar, Spices*, Yeast. *100% pure herbs & spices (no hidden ingredient).Warnings
Contains milk and wheat.Individuals with food allergies: this product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272001286