Bunny Whole Wheat Bread

16 oz (1 lb) 454 g


 

Product Details

Per 2 Slice Serving: 120 calories; 0 g sat fat (0% DV); 220 mg sodium (10% DV); 3 g added sugars (6% DV); 3 g fiber (11% DV). Whole Grain: 26 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Family bakers since 1925. That's what I said - Bunny bread! Any way you slice it, nothing compares to Bunny Bread! Born in Anna, Illinois in 1947, Bunny is a beloved brand that has been cherished for generations. Bunny Whole Wheat Bread is great in more ways than one. A whole grain option for sandwiches, breakfast and more, you'll enjoy the flavor and the whole-grain quality it brings to the table! What is Whole Grain? Whole grains or the foods made from whole grains contain all the parts and all the nutrients of the entire grain kernel. The Bran: The outer layer; The Endosperm: The center; The Germ: The seedling. Whole Grains for a Healthy Heart: Not all whole grain breads are created equal. Because of the quantity of whole grains baked into this loaf, Bunny Whole Wheat Bread qualifies to make the following health claim: Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may reduce the risk of heart disease certain cancers. No high fructose corn syrup. Freshness Guarantee: We stand behind the quality of our products. If you are not satisfied with one of our products, reach out to us at [email protected] or Bunnybread.com. Union Made BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers. Bunnybread.com. Find us on Facebook. YouTube. @BunnyBread, Pinterest: @Bunny_Bread, or Instagram. X: @BunnyBread1947.

Nutrition Facts

Serving Size: 2 slices
Servings per Container: 9
Calories 120 kcal
Total Fat 1.5 grm (2.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 1 grm
Monounsaturated Fat 0 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 220 mg (10.00% RDA)
Potassium 99 mg (2.00% RDA)
Total Carbohydrate 21 grm (8.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Protein 6 grm
Calcium 36 mg (2.00% RDA)
Iron 1.2 mg (6.00% RDA)
Kosher
Low Fat
Vitamin D 0 mcg (0.00% RDA)
Niacin 2.1 mg (15.00% RDA)
Riboflavin 0.1 mg (8.00% RDA)
Thiamin 0.2 mg (15.00% RDA)
Folic Acid 0 mcg
Trans Fat 0 grm
Added Sugars 3 grm (6.00% RDA)
Milk 2.00
Egg 2.00
Tree Nut 2.00
Soy 1.00
Wheat 1
Gluten 1
MetricServingSize 50 grm
Total Sugars 3 grm
Folate DFE 11.00 mcg (2.00% RDA)
Folate, dietary folate equivalents 11 mcg (2.00% RDA)

Ingredients

Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Contains 2% or Less of the Following: Soybean Oil, Salt, Honey, Calcium Propionate and Sorbic Acid (to Retain Freshness), Enzymes, Fumaric Acid, Sodium Stearoyl Lactylate, Dough Conditioner (Ascorbic Acid).

Warnings

Contains wheat.

Manufacturer

Lewis Bakeries, Inc.
General Offices Evansville, IN 47710

UPC

00024126008221