Butternut Enriched Buns, Kaiser
6 buns [15 oz (425 g)]
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Product Details
Per 1 Bun Serving: 180 calories; 0.5 g sat fat (3% DV); 360 mg sodium (16% DV); 4 g sugars. Enriched buns. Nothing but Butternut. Since 1893. Eating grain foods, like Butternut Buns, provides many nutrients that are vital for the health and maintenance of our bodies (Source: www.choosemyplate.gov). Grains are important sources of nutrients including several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (such as iron) (Source: www.choosemyplate.gov). ChicagoBakingCompany.com. WhyEatBread.com. www.choosemyplate.gov. Find us on Facebook (at)chicagobakingcompany. Be Informed: Why Eat Bread? Go to WhyEatBread.com. Comments or Questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisbakeries.com. More information at ChicagoBakingCompany.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.Nutrition Facts
Serving Size: 1 bun
Servings per Container: 6
| Calories | 180.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 360.00 mg (16.00% RDA) |
| Potassium | 61.00 mg (2.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 149.00 mg (10.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 4.50 mg (30.00% RDA) |
| Riboflavin | 0.30 mg (25.00% RDA) |
| Thiamin | 0.40 mg (35.00% RDA) |
| Folic Acid | 61.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 4.00 grm |
| Folate DFE | 116.00 mcg (30.00% RDA) |
| Sesame | 2.00 |
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley, Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Corn Syrup, Yeast, Wheat Gluten, Contains 2% or Less of the Following: Soybean Oil, Salt, Dough Conditioners (Mono- & Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono and Diglycerides, Ascorbic Acid), Calcium Propionate (to Retain Freshness), Yeast Nutrients (Calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate), Corn Meal, Sorbic Acid (to Retain Freshness), Wheat Starch, Hydrogenated Vegetable Oil, Soy Lecithin.Warnings
Contains soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.Manufacturer
Chicago Baking Co
PO Box 471 Lisle, IL 60532
UPC
00024126017278