Lewis Bake Shop Special Recipe Steak Rolls

6 rolls [15 oz (425 g)]


 

Directions

Perfect for a steak sandwich, a French dip or even a meatball sub.

 

Product Details

Per 1 Roll Serving: 180 calories; 0.5 g sat fat (3% DV); 360 mg sodium (16% DV); 4 g added sugars (8% DV). Low fat. Family bakers since 1925. No artificial colors or flavors. No high fructose corn syrup. Freshness Guarantee: We stand behind the quality of our products. If you are not satisfied with one of our products, reach out to us at [email protected] or LewisBakeShop.com. LewisBakeShop.com. Find us on Facebook. Instagram. X. @LewisBakeShop. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.

Nutrition Facts

Serving Size: 1 bun
Servings per Container: 6
Calories 180 kcal
Total Fat 2.5 grm (3.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Polyunsaturated Fat 1.5 grm
Monounsaturated Fat 0 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 360 mg (16.00% RDA)
Potassium 61 mg (2.00% RDA)
Total Carbohydrate 34 grm (12.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 6 grm
Calcium 73 mg (6.00% RDA)
Iron 1.9 mg (10.00% RDA)
Low Fat
Vitamin D 0 mcg (0.00% RDA)
Niacin 4.6 mg (30.00% RDA)
Riboflavin 0.3 mg (25.00% RDA)
Thiamin 0.4 mg (35.00% RDA)
Folic Acid 63 mcg
Trans Fat 0 grm
Barley 1
Added Sugars 4 grm (8.00% RDA)
Milk 2.00
Egg 2.00
Tree Nut 2.00
Soy 1
Wheat 1
Gluten 1
MetricServingSize 71 grm
Total Sugars 4 grm
Folate DFE 120 mcg (30.00% RDA)

Ingredients

Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less of the Following: Wheat Gluten, Salt, Calcium Propionate and Sorbic Acid (to Retain Freshness), Enzymes, Sodium Stearoyl Lactylate, Citric Acid, Ammonium Sulfate, Dough Conditioner (Ascorbic Acid).

Warnings

Contains wheat.

Manufacturer

Lewis Bakeries, Inc.
Evansville, IN 47710

UPC

00024126017629