Campbell's French Onion Soup :: Directions for Me

1. Lift tab to rim. 2. Pull back slowly. Directions: Mix soup + 1 can water. Microwave: heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.

Description

Campbell's® French Onion Condensed Soup. U.S. inspected and passed by department of agriculture. Great for cooking. Made with beef stock.

Other Description

Steel. Please recycle. Where facilities available. Cooked with care in the USA®. 100% delicious. Clip & earn 1 point for your school! Labels for Education®. labelsforeducation.com. For more recipes, visit: campbellskitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.

Nutrition Facts

Serving Size: 120.0 ml

Servings per Container: 2.5

Energy	60
Total Fat	1 g
Saturated Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	750 mg
Potassium	170 mg
Carbohydrates	10 g
Dietary Fiber	1 g
Sugars	4 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	0

Ingredients

Beef Stock, Onions, Water, Dehydrated Onion, contains less than 2% of: Salt, Yeast Extract, Vegetable Oil, Potato Starch, Sugar, Monosodium Glutamate, Flavoring, Caramel Color, Beef Flavor (contains Beef Stock, Yeast Extract), Hydrolyzed Yeast Protein, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Natural Flavoring (Milk), Hydrolyzed Soy Protein, Beef Fat, Citric Acid, Potassium Chloride, Dextrose, Hydrolyzed Wheat Gluten.

Warnings

Do not purchase if tab is lifted.
Caution: metal edges are sharp.

UPC

00051000011770

Campbell's French Onion Soup

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