Buona At Home Rigatoni Marinara

68 oz (4.25 lbs)


 

Directions

Just heat and serve. For best results, thaw in refrigerator overnight prior to heating. Do not keep thawed for more than 3 days. Heating Instructions: Oven Thawed: Thaw product completely. Preheat oven and cooking sheet to 350. Place in center of oven on cooking sheet and heat for 40 minutes. Remove cover and stir. Heat 10 minutes or until temperature is 165 F. Stir well and serve. Notes: Use care to avoid potential cuts from aluminum pans. Lift pan from sides - do not lift from corners. Keep frozen.

 

Product Details

Rigatoni pasta with marinara sauce. Fully cooked. Contains a bioengineered food ingredient. 10 servings. Heating/handling instructions on backside. Buona.com. Comments? Call us at 708-948-0530 or visit Buona.com. Try our other catering items in the jewel deli! Buona: deli Italian beef; meatballs & marinara; sausage & peppers; chicken parmesan; fettucine alfredo.

Nutrition Facts

Serving Size: 6.5 Ounce
Servings per Container: 10
Calories 260.00 kcal
Total Fat 12.00 grm (15.00% RDA)
Saturated Fat 5.00 grm (25.00% RDA)
Cholesterol 40.00 mg (13.00% RDA)
Sodium 530.00 mg (23.00% RDA)
Potassium 362.00 mg (8.00% RDA)
Total Carbohydrate 6.00 grm (2.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 7.00 grm
Calcium 23.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 190.00 grm
Total Sugars 3.00 grm
Corn 1.00

Ingredients

Marinara Sauce: Tomato Puree, (Water, Tomato Paste), Tomatoes, Sunflower Oil, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Basil, Extra Virgin Olive Oil, Spices, Naturally Derived Citric Acid, Butter. Rigatoni Pasta: 100% Durum Wheat Semolina Flour, Extra Fancy Durum Wheat Flour Tipo 00, Water, Whole Egg, Flour Blend [Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Unsalted Butter, Pasteurized Cream & Natural Flavorings. Parmesan and Pecorino Romano Cheese Blend: Parmesan and Pecorino Romano (Pasteurized Part-Skim Cow's Milk and Sheep's Milk, Cheese Cultures, Salt Enzymes). Parmesan Style Cheese and Pecorino Romano Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid [as a Preservative], Annatto), Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).

Warnings

Allergens: Contains eggs, milk, wheat.

Manufacturer

Authentic Brands of Chicago, LLC
Bedford Park, IL 60638

UPC

00859429005475