Safe Catch No Salt Added Skinless & Boneless Wild Pacific Pink Salmon

5 oz (142 g)


 

Directions

Refrigerate after opening.

 

Product Details

30 g of protein per can. Non-GMO Project verified. nongmoproject.org. Lowest mercury of any brand. Skinless & boneless. No salt added. Only brand to test every single salmon. Mercury average is 50x below FDA limit. Every single salmon tested to a strict mercury limit of 0.04 parts per million. Not a sodium free food. safecatch.com. Learn more at safecatch.com. American Pregnancy Association Official Salmon. MSC: Certified sustainable seafood. www.msc.org. Turtle safe. From an MSC certified sustainable fishery. www.msc.org. 100% sustainably wild caught. Packed in Thailand. Fish sustainably wild caught in the Alaska salmon fishery or Northern Pacific Ocean.

Nutrition Facts

Serving Size: 3 Ounce
Servings per Container: 1.5
Calories 90 kcal
Total Fat 2.5 grm (3.00% RDA)
Saturated Fat 1 grm (5.00% RDA)
Cholesterol 50 mg (17.00% RDA)
Sodium 40 mg (2.00% RDA)
Potassium (6.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 18 grm (36.00% RDA)
Calcium (0.00% RDA)
Iron (2.00% RDA)
Kosher
Vitamin D (32.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Fish 1
MetricServingSize 85 grm
Total Sugars 0 grm

Ingredients

Pink Salmon (Oncorhynchus Gorbuscha).

Warnings

Contains: fish (salmon).

Manufacturer

Safe Catch Inc.
Sausalito, CA 94965

UPC

00859480006435